My Thai Kitchen - Thai Cooking School - Weekly Thai cooking Classes in Brisbane
Thai Cooking Classes
Our lively cooking classes will fill the kitchen with enticing aromas and a lot of laughter. Chef Taya will share with you her family recipes, and many tips and tricks she has learnt in her many years of experience.
We endeavour to bring the fabulous flavours of Thai cuisine to everyone, our recipes can be easily modified to be gluten free, or vegetarian.
Learn To Cook Thai
All cooking classes are 100% hands on with an intimate class size of 8 students per class. Cooking in our custom designed commercial kitchen, perfect for Asian style cooking.
Our delicious Thai recipes are easily recreated at home for a quick meal as well as a lavish banquet.
Hands on cooking classes are 3 hours where you learn a variety of recipes and then dine on your own creations. The class is excellent for beginners as well as those who love to cook and don't mind a bit of effort for a delicious reward.
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Cooking Class Gift Vouchers & Private Cooking Classes available, contact us for more details.
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SUMMER DELIGHTS : Classic Tastes of Thailand.
Goong Tod Mapow (Coconut tiger prawns), Gaeng Kheow Warn Neua (Green curry beef), Gai Pad Kratiem (Garlic & pepper chicken stir fry) and Pad Thai noodles.
TRUE THAI : Full Flavoured Thai.
Tom Kha Soup (Chicken), Waterfall Grilled Beef Salad, Panaeng Curry of Vegetables and Thai style ground Chicken with chili and Thai basil.
MILD & TASTY : Great Beginners Class.
Hor Tong & Nam Jim (Golden Parcels & dipping sauce), Yellow Chicken Curry, Garlic Lamb, and a refreshing Cucumber Salad.
CLASSIC THAI : Expand your Thai food expertise.
Our most popular advance class with four mouth watering classic Thai dishes. Thai spring rolls & tangy sauce, Chicken with Sweet Basil, Massaman Beef Curry, Pad Thai Sauce & Pad Thai Noodles.
SIAM HEALTH KICK : Trim and Terrific.
Tom Yum Goong soup (a hot & sour prawn soup), Grilled lemongrass pork (lean pork marinated with Thai herbs), Lub Gai (Thai chicken salad) and Leaking Bucket noodles.
THAI AT HEART : Hearty Home Style Dishes.
Hor Tong & Nam Jim (Golden Parcels & Dipping Sauce), Chicken Stir Fried with Cashew Nut & Chilli Jam, Massaman Beef Curry and Thai Fried Rice with Vegetables.
NOTE :
If your prefered class is fuly booked please join the waitlist as we often have cancelations